globe
  1. Bibliography 71 items
    1. Books 64 items
      1. Further Reading 64 items
        1. European gastronomy: the story of man's food and eating customs - W. K. H. Bode c2000

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        2. Food, health and identity - Caplan, Patricia 1997

          Book Further Also available as an Electronic Resource

        3. Food, health, and identity | ebook - Patricia Caplan 1997 (electronic resource)

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        4. Cuisine and culture: a history of food and people - Civitello, Linda 2011

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        5. Taste: the story of Britain through its cooking - Kate Colquhoun 2007

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        6. Food and culture: a reader 2018

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        7. The court society - Elias, Norbert, Mennell, Stephen 2006

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        8. Food and nutrition: customs and culture - Paul Fieldhouse 1995

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        9. Drink: a cultural history of alcohol - Gately, Iain 2008

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        10. European gastronomy into the 21st century - Gillespie, Cailein, Cousins, John A. 2001

          Book Further Also available as an Electronic Resource

        11. European gastronomy into the 21st century | ebook - Cailein Gillespie, John A. Cousins 2001 (electronic resource)

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        12. Cooking, cuisine and class: a study in comparative sociology - Goody, Jack 1982

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        13. Alcohol in world history - Hames, Gina 2009

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        14. Food tourism around the world: development, management and markets - Hall, Colin Michael, Sharples, Liz 2003

          Book Further Also available as an Electronic Resource

        15. Food tourism around the world: development, management and markets | ebook - Colin Michael Hall, Liz Sharples 2003 (electronic resource)

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        16. Sustainable culinary systems : local foods, innovation, and tourism & hospitality - Colin Michael Hall 2012

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        17. Are we really what we eat: the thinkers book of food - Harrison, Alan F. c1986

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        18. Wine and identity: branding, heritage, terroir - Matt Harvey 2014

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        19. Alcohol: a social and cultural history - Holt, Mack P. 2006

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        20. Eating out in Europe: picnics, gourmet dining, and snacks since the late eighteenth century - Jacobs, Marc, Scholliers, Peter 2003

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        21. The philosophy of food - Kaplan, David M. c2012

          Book Further Also available as an Electronic Resource

        22. The philosophy of food | ebook - David M. Kaplan c2012 (electronic resource)

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        23. Food wars: the global battle for mouths, minds and markets | 2nd edition - Tim Lang, Michael Heasman 2015

          Book Further Also available as an Electronic Resource

        24. Food policy: integrating health, environment and society - Lang, Tim, Barling, David, Caraher, Martin 2009

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        25. The politics of food - Lien, Marianne E., Nerlich, Brigitte 2004

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        26. Food, the body and the self - Lupton, Deborah 1996

          Book Further Also available as an Electronic Resource

        27. Food, the body and the self | ebook - Deborah Lupton 1996 (electronic resource)

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        28. Food choice and the consumer - Marshall, David W. c1995

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        29. Moveable feasts: the history, science, and lore of food - McNamee, Gregory 2008

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        30. Binge drinking and youth culture: alternative perspectives - MacLachlan, Malcolm, Smyth, Caroline c2004

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        31. Food choice, acceptance and consumption - MacFie, H. J. H., Meiselman, Herbert L. 1996

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        32. The sociology of food: eating, diet and culture - Mennell, Stephen, Murcott, Anne, Otterloo, Anneke H. van, International Sociological Association 1992

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        33. The atlas of food: who eats what, where, and why - Millstone, Erik, Lang, Tim 2013

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        34. The politics of alcohol: a history of the drink question in England - Nicholls, James 2011

          Book Further Also available as an Electronic Resource

        35. Slow living - Parkins, Wendy, Craig, Geoffrey 2006

          Book Further Also available as an Electronic Resource

        36. Slow living | ebook - Wendy Parkins, Geoffrey Craig 2006 (electronic resource)

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        37. Marguerite Patten's century of British cooking - Marguerite Patten 2015 (electronic resource)

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        38. Marguerite Patten's century of British cooking - Marguerite Patten 2015

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        39. Slow food: the case for taste - Carlo Petrini 2003

          Book Further Also available as an Electronic Resource

        40. Slow food: the case for taste | ebook - Carlo Petrini 2003 (electronic resource)

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        41. The Consuming geographies of food : diet, food deserts and obesity - Hillary J. Shaw 2014

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        42. Eating for England - Slater, Nigel 2008

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        43. Culinary taste: consumer behaviour in the international restaurant sector - Sloan, Donald 2011

          Book Further Also available as an Electronic Resource

        44. British food: an extraordinary thousand years of history - Spencer, Colin 2011

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        45. Educated tastes: food, drink, and connoisseur culture - Strong, Jeremy 2011

          Book Further Also available as an Electronic Resource

        46. Food in history - Tannahill, Reay 1988

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        47. Food in history - Reay Tannahill c1988

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        48. A history of food - Maguelonne Toussaint-Samat 2009

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        49. A history of food - Maguelonne Toussaint-Samat, ProQuest (Firm) 2009 (electronic resource)

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        50. The cultural politics of food and eating: a reader - Watson, James L., Caldwell, Melissa L. 2005

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    2. Journals 3 items
      1. Further Reading 3 items
    3. Websites 4 items